- Out-of-Stock
(€23.17 / 100g)
Two low protein pizza bases 340g e
Top the pizza base as desired and bake it in a pre-heated oven at 200°C for about 7-9 minutes.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | 100 g | 1 pizza base 170 g |
|---|---|---|
| Energy | 1108 kJ 263 kcal |
1662 kJ 395 kcal |
| Fat | 3.8 g | 6.3 g |
| of which saturates | 0.6 g | 3.0 g |
| Carbohydrates | 51 g | 74 g |
| of which sugars | 3.5 g | 7.1 g |
| Fibre | 10 g | 20 g |
| Protein | 0.8 g | 1.4 g |
| Phenylalanine | 31 mg | 30 mg |
| Tyrosine | 25 mg | 24 mg |
| Leucine | 55 mg | 45 mg |
| Lysine | 50 mg | 85 mg |
| Methionine | 20 mg | 34 mg |
| Salt | 0.30 g | 0.51 g |
Allergens: Contains Wheat. May contain traces of mustard.