BREAD MIX
€4.95
(€9.90 / 1 Kg)
Including VAT
Delivery costs apply. Shipping time 2-5 working days
Low Protein Bread Mix for bread, pizza and more 500g e + 10g Yeast Sachet
- A versatile mixture for baking all kinds of tasty homemade bread and other dough-based foods, including pasta
Basic recipe: bread
250 g Bread Mix, one pinch of salt, 5 g dried yeast, 15 g oil, 300 ml water
Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture.
Grease a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil.
Leave the dough to stand for 30 minutes in a warm place.
Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 230°C (or 210°C if fan-assisted).
Bake the bread for 35–40 minutes.
Food for Special Medical Purposes.
For the dietary management of inborn errors of protein metabolism. Use under medical supervision.
| Nutrition declaration | Bread Mix 100 g |
Yeast 10 g |
1 slice* 25 g |
|---|---|---|---|
| Energy | 1475 kJ 348 kcal |
141 kJ 34 kcal |
163 kJ 38 kcal |
| Fat | 0.4 g | 0.5 g | 0.1 g |
| of which saturates | 0.2 g | 0.2 g | 0 g |
| Carbohydrates | 84 g | 1.3 g | 8.9 g |
| of which sugars | 1.9 g | 0 g | 0.1 g |
| Fibre | 3.4 g | 2.4 g | 0.7 g |
| Protein | 0.5 g | 4.8 g | 0.1 g |
| Phenylalanine | 17 mg | 190 mg | 4 mg |
| Tyrosine | 13 mg | 173 mg | 3 mg |
| Leucine | 28 mg | 314 mg | 7 mg |
| Salt | 0.06 g | 0.03 g | 0.11 g |
* Based on the basic bread recipe. Total 22 portions: 1 slice = 20g
Allergens: Contains wheat.
91MO00K00B13
Low Protein Bread Mix for bread, pizza and more 500g e + 10g Yeast Sachet
- A versatile mixture for baking all kinds of tasty homemade bread and other dough-based foods, including pasta